Benefits of Nitrogen Gas in Food Packaging
The main purpose of nitrogen gas in food packaging is to displace the oxygen and fill the air space within the package. All industries and all types of packaging can benefit from nitrogen gas. From cans and bottles to bags and boxes, these are the main benefits of filling your food packaging with nitrogen:
· Your Product Will Have a Longer Shelf Life – Bacteria have to have one thing to survive: oxygen. So by getting rid of the oxygen and filling the packaging with nitrogen, there is no way for mildew, mold, or other harmful substances to form on your product once it leaves your facility.
· Your Product Will Maintain Its Quality – Another thing that can destroy your product is moisture. However, when all of the vacant space is full with nitrogen, there is no room for the moisture to enter, so you don’t have to worry about it destroying the food.
· Your Product Will Stay Intact – If you have packaging that leaves no buffer between the food and all of the items it comes into contact with during shipping and storage, you can be sure the product will get broken. However, when you fill the entire container with nitrogen, it provides a built-in barrier to keep the food safe from harm.
Why Choose CANGAS On Site Nitrogen Gas
As you can see, using nitrogen gas in food packaging is an obvious choice. The next clear choice is to invest in your own on site nitrogen gas system. This way, you can create your own nitrogen gas whenever you need it. You won’t have to deal with the delivery and storage of nitrogen cylinders, and you will never run out of your supply.
At CANGAS Systems, we are the leading manufacturer of on site nitrogen gas systems. We can work with you to create a customized nitrogen gas generator that will help you up your production